Located towards the end of downtown Alhambra on Main Street, Toros is a small and lively restaurant. To get the maximum experience, sit at the sushi bar, where the charismatic chefs will dazzle you with their sushi knowledge and preparation techniques.
We entered the restaurant 15 minutes before closing because we thought it closed at 11 pm on the Friday night (according to Yelp). It actually closes at 10 pm on Fridays. The waiter and sushi chefs, however, still insisted that we stay and seated us at the bar.
We kicked our dinner off with a bang by ordering some O Toro Sushi ($15.95) , which as always, melted in our mouths. Evelina loves to take small bites of the toro and savor this amazing part of the tuna. The chef added some wasabi--the real stuff, he informed us--and a drizzle of a light sweet soy sauce. All the flavors blended perfectly together to live up to the restaurant's name--Toros.

Wesley then ordered some salmon sushi for himself. The salmon tasted really fresh still even though it was the end of the night. A definite must-have at any sushi restaurant, the salmon sushi was soft and smooth.
The couple next to us decided to treat us to some Madai (Red Snapper) sushi ($6.50), which was a first for us. The chef presented this to us insisting that it was perfectly seasoned and no additional sauce was needed. Visually the fish looked stunning with some skin left on for both taste and presentation. Again the chef topped the sushi with wasabi. The perfect mixture of rice, red snapper, and wasabi left a lasting impression with its silky texture and slightly sweet flavor.
--Pause for a round of saki with the couple next to us. A thank you to them for treating us to some red snapper.--
Next for us was the Unagi (fresh water eel) sushi ($4.25). This was actually the second item ordered but it took some time to prepare because it was cooked. A common problem we have with Unagi sushi is the imbalance of fish and rice but here at Toros' the ratio is perfect. The Unagi and rice are held together by a strip of seaweed which added extra flavor. The sauce over the Unagi wasn't overly sweet and allowed the natural flavor of the eel to resonate in our mouths.

After taking a quick glance at what the sushi chef handed the couple next to us, we decided to order the same - Dai Hotate (Jumbo Scallop) sushi ($6.50). This was another first for us. The scallop was topped off with a chili paste and scallions. The flavor was unexpected and it turned out to be silky smooth with a soothing sweet flavor and when combined with the chili paste, it added a welcomed kick.



Toros Japanese Fusion Seafood
500 West Main Street
Alhambra, CA 91801
626-281-6889

Welcome to the blogosphere!
ReplyDeleteVery nice review. I've been to Toros a few times and enjoyed it greatly as well.
You've convinced me, Toros will be my next sushi stop!
ReplyDeleteThe itamae thanks you for your recommendation.
ReplyDeleteI went there tonight and had Sanma and Hamachi toro for the first time. It was a bit pricey but the itamaes were a hoot and I've never seen such beautifully crafted sushi before. Thanks for the tip!
I may go again, the toro looks very seductive.
Smokeydoke,
ReplyDeleteI'm glad you gave it a try. Toros remains one of our favorite sushi joints.